Wednesday, April 14, 2010

Avocado Dip

This is my favourite snack!  It's so easy to make and filling that I love to have it at least once a week.  If you are not a fan of cilantro, leave it out. The dip tastes just as good without it.

AVOCADO DIP

1/2 avocado, seeded and mashed
1/2 med sized tomato, diced finely
2 tbsp chopped onion
1/2 tsp garlic powder
1 tbsp cilantro, chopped
1 tsp lime juice

-Mix all ingredients together and serve with whole wheat pita chips or corn tortilla chips.

-To make ww pita chips, cut pita into 8 slices and tear apart to make 16 total. Bake in toaster oven for 5 minutes on 350.  Watch carefully as your oven may bake faster.  Can also put on toast setting.

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