Here's my menu for this week. I've more or less kept the same items for breakfast, drinks and snacks. I am comfortable with my choices and I find I am not bored with the food just yet. This week, my goal is to learn how to make ravioli and to try a vegan pancake recipe and new french toast recipe. I'm looking forward to the results!
BREAKFAST
• Pancakes w/ Fresh Berries
• WW Toast PB & Strawberry Preserves
• Fruit Shake with Soy Powder
• Fruit Salad or other Fruit
• Zucchini or Carrot Muffins
• Vegan French Toast w/ Maple Syrup
LUNCH
• Veggie Burger on WW with Salad
• ‘Crab’ Tempeh Cakes w/ HM Remoulade
• Crostini with rice mozza cheese
• ‘Chicken’ Salad in WW Pita Pockets
• Avocado Dip and WW Tortilla Chips
• Stuffed Potato w/ Sautéed Onions and Mushrooms
• Leftovers
SUPPER
• ‘Beef’ Stew with Biscuits
• Veggie, Cheese-less Pizza
• Herb Roasted ‘Chicken’
• Shepherd’s Pie
• ‘Beef’ Stir Fry, Veggies & Brown Rice
• ‘Steak’ and Gravy
• Cheezy Ravioli in Tomato Sauce w/ Garlic Bread
SNACKS
• Fruit
• Veggies
• Leftovers
• Toast
• Oatmeal
BEVERAGES
• Decaf Coffee w/ Soy Creamer
• SF Iced Tea
• Herbal Tea
• Water
• Iced Chai Soy Latte
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